French breadstick, also known as a baguette, is a long and narrow loaf of bread that originated in France. It typically has a crispy crust and a soft, chewy interior. The baguette is a staple in French cuisine and is commonly served with meals or used for sandwiches. Traditional French baguettes are made with flour, water, yeast, and salt and are baked in a high-heat oven to create the signature crust. Baguettes can vary in size, from petite ones meant for individual servings to longer ones that can be sliced and shared. They can also be flavored with various ingredients, such as herbs or cheese, for added taste. French breadsticks are enjoyed worldwide and are a popular choice for any meal or occasion.
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